Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Recipe

HAM AND SPINACH SOUFFLE

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Totaltime: 1 hour 20 minutes

Ingredients

  • 1 tablespoon butter, soft
    1 tablespoon dried bread crumbs
    4 tablespoons butter
    1/4 cup flour
    1 cup milk
    1 10-oz package frozen chopped spinach, thawed
    1 cup grated cheddar cheese
    1/2 cup chopped ham

    4 large eggs, separated
    1 large egg white
    1/2 teaspoon cream of tartar

Preparation

  • Butter a 6 cup soufflé dish; dust the bottom and sides with two tablespoons of The bread crumbs. Set aside. In a 4-quart saucepan over medium heat, melt butter. Stir in flour; cook 1 minute.
    Whisk in milk; cook stirring with a whisk until mixture boils and thickens. Squeeze spinach dry; stir into sauce with cheese and ham. Cool. Preheat oven to 350 degrees.
    Beat the egg whites with the cream of tartar to stiff peaks. Stir yolks into Cheese sauce, then gradually and gently fold in whites just until blended. Pour mixture into prepared soufflé dish. Bake 35 to 40 minutes. Serve immediately.
Have you tried the recipe?

Ham and spinach souffle

Add Comment

* Required information
1000
Enter the last letter of the word satellite.

Comments (0)

No comments yet. Be the first!

The {Pageturner} E-Cookbooks Library

The latest

France Complete E-cookbook

USA Complete E-cookbook

Italy Complete E-cookbook